One Pot Pasta

Ingredients:

12 oz Linguine

Two Bunches of Fresh Basil Sprigs

12 oz cherry or grape tomatoes 

5 Cloves Garlic very thinly sliced

1/2 to 1 Teaspoon Red Pepper Flakes

1 Onion thinly sliced

2 Tablespoons Olive Oil

Salt & Pepper

Freshly grated Parmesan

How to:

Put pasta, tomatoes, onion, garlic, Basil, red-pepper flakes, 2 tablespoons Olive Oil, 2 teaspoons salt, 1 teaspoon fresh ground pepper, and 4 1/2 cups water into a large pan. Bring to a boil, stirring pasta with tongs frequently. Once pasta is al dente, season with salt & pepper to taste and sprinkle with Parmesan, Basil and a glug of Olive oil. Enjoy!